A Michelin-star Culinary Event – ASHTA
Start date: 07/11/2025
End date: 09/11/2025
Description
Michelin-star Chef Tom Aikens with Chef Andrew Walsh from Cure and Sazón Bali
6-Course Dinner
7 Nov 2025 | From IDR 1,498,000
Tapas & Grill to Share
8 Nov 2025 | From IDR 1,188,000
Sunday Brunch at Tom’s
9 Nov 2025 | From IDR 688,000++
